Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin poppy seed chutney kumro postor tok. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Poppy seed Chutney Kumro postor tok is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Poppy seed Chutney Kumro postor tok is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin poppy seed chutney kumro postor tok using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Poppy seed Chutney Kumro postor tok:
- Make ready 1/2 kg Pumpkin
- Make ready 1-2 tablespoon Poppyseed (paste)
- Prepare 1-2 tablespoon Cooking oil
- Take 1/2 tablespoon Mustard seeds
- Get 1/2 tablespoon Turmeric powder
- Take 1-2 tablespoon Tamarind (paste)
- Prepare 1-2 tablespoon Jaggery
- Take 1 Onion (paste)
- Take 1 cup Water
- Prepare 1/2 tablespoon Green chilli (paste)
- Make ready 2 Green chilli (For Garnishing)
- Prepare to taste Salt
Steps to make Pumpkin Poppy seed Chutney Kumro postor tok:
- Wash the half pieces pumpkin and cut the pumpkin by peeling off the outer skin and small square cut sizes.
- Heat the oil in a pan and sprinkle the mustard seeds and turmeric powder to there for better absorbing and pour the pumpkin pieces.
- Saute the thing gently by adding green chilli paste and you can add optionally grated or onion paste to there. Saute it until the pumpkin becomes more soft.
- Pour the water and add jaggery and tamarind paste to there and cover the item for few minutes until it is becoming more thick paste.
- Prepare the poppyseed paste by using mixer grinder or anything whatever you may like. But, prepare the poppyseed paste needs to soak it first for couple of minutes and then make the paste better.
- Add the poppyseed paste to the incorporated thing in the cooking pan and saute it again cover it for few minutes by sprinkling salt as needed.
- Open the lid after few minutes and you will see the chutney is ready. Serve it by decorating green chilli (As I have prepared it in here).
So that is going to wrap this up with this exceptional food pumpkin poppy seed chutney kumro postor tok recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
