Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered atsuage with sweet & salty ginger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simmered Atsuage with Sweet & Salty Ginger is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simmered Atsuage with Sweet & Salty Ginger is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simmered atsuage with sweet & salty ginger using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Atsuage with Sweet & Salty Ginger:
- Make ready 3 blocks Atsuage (silken)
- Get 20 grams Ginger
- Get 400 ml Dashi stock
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get 1 tbsp Mirin
Instructions to make Simmered Atsuage with Sweet & Salty Ginger:
- Cut the atsuage into bite-sized pieces. Julienne the ginger.
- Add the dashi, soy sauce, sugar, mirin, atsuage, and ginger to a pot and turn on the heat. When it comes to a boil, lower the heat to medium and let it simmer for 10 minutes.
- Stop the heat and let it cool to blend in the flavors. Arrange on a dish and garnish with mitsuba leaves or green onions to finish.
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