Pad Thai
Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pad thai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pad Thai is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pad Thai is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:
  1. Make ready Pad thai sauce
  2. Get packed palm sugar, roughly chopped
  3. Take water
  4. Take tamarind paste
  5. Prepare fish sauce
  6. Make ready Pad thai
  7. Take dried shrimp
  8. Make ready dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
  9. Get gloves garlic, minced
  10. Take onion, roughly chopped
  11. Get firm tofu, cut into small bite-size pieces and pan-fried
  12. Make ready Vegetable oil
  13. Get Choice of shrimp or chicken breast for protein
  14. Take Dried chili flakes
  15. Prepare cuts bean sprouts
  16. Make ready eggs, beaten
  17. Make ready Spring onions, cut into 2-inch
  18. Make ready cut toasted peanuts, roughly chopped
Steps to make Pad Thai:
  1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
  2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
  3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
  4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
  5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
  6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
  7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that’s going to wrap this up with this special food pad thai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!