Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Prepare 500 gm Steak mince
- Prepare 1 Red Onion roughly chopped
- Prepare 4 cloves finely sliced garlic
- Prepare 2 tsp Oregano, Cumin, Sweet Paprika
- Prepare 1 tsp Smoked Paprika
- Make ready 2 Bay leaves
- Get 2 tbsp Apple Cider Vinegar
- Prepare 1 tin chopped tomatoes
- Make ready 1 chicken stock cube of choice
- Get 1 roasted red pepper sliced
- Take 1 sweet potato diced
- Prepare 1/2 cup raisins
- Get 1/2 cup pimento stuffed olives sliced into 3
- Get Chopped coriander to finish
- Take S&P
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
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