Firecracker Salmon
Firecracker Salmon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, firecracker salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Firecracker Salmon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firecracker Salmon:
  1. Get 1 tsp minced garlic
  2. Get 1/2 tsp minced ginger
  3. Take 1 tbsp olive oil
  4. Prepare 1 tbsp low sodium low soy sauce
  5. Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Prepare Pinch crushed red chili flakes
  8. Get 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Prepare 4 skin off salmon fillets
  10. Prepare to taste Salt and pepper
  11. Take 1/2 tsp paprika (mild, smoky or spicy)
  12. Make ready 1/4 cup chives or green onions chopped
Instructions to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that’s going to wrap this up with this exceptional food firecracker salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!