Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot venison veg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Venison Veg Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Prepare 1 lb. (4) Deer Chop Loin Medallions
- Make ready 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Make ready 2 potatoes, peeled and cubed
- Take 3 garlic cloves, pressed
- Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Prepare 32 oz box of Beef Stock
- Make ready 40 oz. V-8
- Take 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap this up with this exceptional food crockpot venison veg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
