Cheesy Spinach Garlic Cones
Cheesy Spinach Garlic Cones

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach garlic cones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Spinach Garlic Cones is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Spinach Garlic Cones is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy spinach garlic cones using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Spinach Garlic Cones:
  1. Take 10 bread slices
  2. Prepare 1 bundle spinach
  3. Get 1 cup mozzarella cheese
  4. Take 1 cup mash boiled potato(1 big size)
  5. Get 1 cup grated carrot
  6. Make ready 1 cup chopped onion
  7. Get 1 tsp red chilli powder
  8. Make ready 1 tsp coriander powder
  9. Make ready to taste Salt
  10. Get Half lemon jiuce
  11. Take 1 tsp onion powder
  12. Get 1 tsp garlic powder
  13. Prepare 1 tsp chat masala
  14. Get 1 tsp red chilli flakes
  15. Prepare 2 tbsp chopped coriander leaves
  16. Get 2 tsp oil
  17. Take 4 tbsp butter
Instructions to make Cheesy Spinach Garlic Cones:
  1. Cook all ingredients for 5 to 7 minutes in a pan adding 2 tbsp oil.Add all spices also and mix well till it become cheesy.
  2. Filling is ready now.Add some coriander leaves.Cut the edges of bread and flatten them.
  3. Make a cone of bread slices.
  4. Fill the spinach masala in cones and add chilli flakes,oregano and finally chopped garlic in butter.
  5. Mix well.Now brush the garlic butter on cones nicely And bake it for 15 to 20 minutes in 150°C.
  6. Sprinkle some chilli flakes and oregano and eat a delicious cheesy garlic spinach cones.

So that’s going to wrap this up for this exceptional food cheesy spinach garlic cones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!