Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a stamina-boosting cucumber salad with pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Stamina-boosting Cucumber Salad with Pork is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. A Stamina-boosting Cucumber Salad with Pork is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a stamina-boosting cucumber salad with pork using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Stamina-boosting Cucumber Salad with Pork:
- Take 2 Cucumbers
- Make ready 60 grams Thinly sliced pork (any cut of your choice such as leg or belly or bacon too)
- Get 5 grams Wakame seaweed (dried or fresh)
- Get 1 to 2 tablespoons Sesame oil
- Make ready 1 clove Garlic, and 1 thumbtip-sized piece of ginger
- Prepare 1 Red chilli
- Prepare 2 tbsp ▣ Ponzu, or more
- Make ready 1 ▣ Shiro-dashi 0.5-1 tablespoon
- Make ready 1 tsp ▣ Sugar
- Get 1 Toasted sesame seeds (ground), as required
- Get 1 generous amount Black pepper
- Make ready 1 add some if you like it hot *Ra-yu or ichimi spice
Instructions to make A Stamina-boosting Cucumber Salad with Pork:
- Rehydrate the wakame seaweed in water and cut into bite sizes. Cut the pork into small pieces. Chop the garlic and ginger finely. Cut the red chilli lengthways in half and remove the seeds.
- Rub the surface of the cucumber with salt and rinse in water. Cut lengthways in half and slice diagonally into 2-3 mm pieces.
- Pour the sesame oil into a frying pan and add the garlic, ginger and chilli. Heat the frying pan over a low heat and infuse the oil with garlic, ginger and chilli.
- Add the pork and fry until brown. Add ▣ ingredients and turn the heat to low. When the pork absorbs the sauce, turn off the heat.
- Transfer the cucumber and wakame seaweed onto a serving dish.
- Pour over the meat sauce. Sprinkle with sesame seeds (ground) and black pepper. Finish with bonito flakes to give a nice flavour.
- Add some ra-yu or ichimi spice for a hot flavour. This salad goes well with beer. If you are on a diet, use lean meat.
- Increase the amount of pork if you want to make a more satisfying dish. Bacon will work well. Bacon is salty, so adjust the saltiness when you season.
So that is going to wrap this up for this special food a stamina-boosting cucumber salad with pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!