Meaty Twice Cooked Pork
Meaty Twice Cooked Pork

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meaty twice cooked pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meaty Twice Cooked Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meaty Twice Cooked Pork is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meaty twice cooked pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meaty Twice Cooked Pork:
  1. Make ready 280 grams Thinly sliced pork shoulder
  2. Prepare 1/4 head Spring cabbage
  3. Get 3 tbsp Tianmianjiang
  4. Prepare 1 tsp Doubanjiang
  5. Make ready 1 clove Garlic (minced)
  6. Make ready 1/2 knob Ginger (minced)
  7. Make ready 1 tbsp ★Sake
  8. Make ready 2 tsp ★Soy sauce
  9. Take 1 tsp ★Oyster sauce
  10. Take 1/2 tsp ★Chinese soup stock
  11. Make ready 1/2 tsp ★Katakuriko
  12. Make ready 1 Vegetable oil
  13. Take 1 Sesame oil
Instructions to make Meaty Twice Cooked Pork:
  1. Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.
  2. Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
  3. Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.
  4. Salty Chicken Karaage. Garlic Soy Sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce - https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
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So that’s going to wrap it up with this special food meaty twice cooked pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!