Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Prepare 4 Nankan-age
  2. Take 100 ml ◎Japanese dashi stock
  3. Make ready 1 tbsp ◎ Soy sauce
  4. Make ready 1 tbsp ◎ Usukuchi soy sauce
  5. Prepare 1 tbsp ◎Mirin
  6. Make ready 1 tbsp ◎Sugar
  7. Get 540 ml Raw rice
  8. Get 90 ml ● Sushi Vinegar (store bought)
  9. Prepare 2 tbsp ●Toasted sesame seeds
  10. Prepare 60 grams ● Sweet pickled ginger (handmade)
  11. Take 8 ・Asparagus
  12. Take 4 ・Imitation crab sticks
  13. Get 1 small can ・Canned tuna
  14. Prepare 1 tsp Sugar
  15. Make ready 1 tsp Soy sauce
Steps to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

So that is going to wrap it up with this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!