Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry
Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi kuchla huwa beef/hyderabadi ground beef fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi kuchla huwa beef/hyderabadi ground beef fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
  1. Get 1 kg Beef boneless
  2. Take 2-3 tsp Ginger garlic paste
  3. Make ready 1 tsp Cumin powder
  4. Prepare 2 tsp Salt or to taste
  5. Take 1/2 tsp Cubeb Pepper or Tailed Pepper powder
  6. Get 1 small bunch Coriander Leaves finely chopped
  7. Take 1/2 tsp Black Pepper powder
  8. Prepare 1 tbsp Red Chilli powder
  9. Take 3-4 Green Chillies finely chopped
  10. Prepare 3 tbsp Oil
  11. Take 3 Onions thinly sliced and fried
Instructions to make Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
  1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
  2. Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Fry it for a minute or two before closing the lid. Pressure cook adding one cup of water.
  3. Let the pressure settle down completely before opening the lid. See to it that the water dries up completely. Now heat the other half of Oil and fry this cooked ground Beef for a few minutes until it's crisp and done. The amount of crispness can be your family's choice. Add more Oil if required. Keep a watchful eye on it. It might get burnt at the bottom. So keep stirring at regular intervals.Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
  4. Serve hot with Phulkas, Chapatis or even plain Rice and Daal. Enjoy!

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