Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuwon masara miyan kuka(corn meal swallow). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two. Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe, miyan karkashi , Miya Busheshe kubewa and maiyan kuka.
Tuwon Masara Miyan kuka(Corn meal swallow) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuwon Masara Miyan kuka(Corn meal swallow) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuwon masara miyan kuka(corn meal swallow) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Prepare Corn flour
- Get Water
- Make ready Palm oil
- Take Scotch bonnet
- Prepare Beans
- Take Locust beans powder
- Make ready Meat / meat stock
- Take seasoning
- Make ready Kuka powder
Similar Tuwo shinkafa, Miyan kuka, Eba, Amala, Draw soup. Tuwo masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first let your maize dry and afterwards Tuwon Masara (Maize dough) has several health benefits, some of which include. Tuwon masara is a corn flour meal eaten in the northern part of Nigeria.
Instructions to make Tuwon Masara Miyan kuka(Corn meal swallow):
- Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done.
- For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two.
- Then its done
Ever wondered how to make the popular northern delicacy Your tuwon masara is ready. Serve with soups like Miyan Kuka, Miyan Taushe and other northern soups. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.
So that is going to wrap it up for this exceptional food tuwon masara miyan kuka(corn meal swallow) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
