Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Get 3 LG pork sirloin steaks, cubed
  2. Get 18 steamer clams
  3. Get 1/2 LG sweet onion, slivered
  4. Take 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Take 1 1/2 tbs minced garlic
  7. Take 2 (13.5 Oz) cans coconut milk
  8. Make ready 1 tbs granulated chicken bouillon
  9. Take 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Prepare 2 tbs brown sugar
  11. Prepare 1-2 tbs fish sauce
  12. Prepare 1 tbs dried basil
  13. Make ready to taste Himalayan pink salt
  14. Make ready 1/4 cup chopped cilantro, plus some for garnish
  15. Take cooked jasmine rice

Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. If your canned coconut milk has A green curry should be slightly more salty than sweet. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Grilled Fillet Of Salmon With Thai Red Curry Sauce. Hard Fried Fish In Red Curry. Clams In A Spicy Citrus Broth.

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