Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mozzarella, Asiago baked rigatoni is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mozzarella, Asiago baked rigatoni is something that I’ve loved my whole life.
Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the eggplant/aubergine.
To get started with this recipe, we have to prepare a few ingredients. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella, Asiago baked rigatoni:
- Make ready 1 1/2 box rigatoni or ziti pasta
- Make ready 1 pound hamburger meat
- Prepare 24 oz mozzarella cheese
- Get 8 oz 6 cheese Italian blend (Sargento)
- Take 45 oz favorite red pasta sauce
- Take 1 large red sweet onion
- Prepare 1 stick real, unsalted butter
- Get 2 tbsp garlic powder
- Prepare 2 tbsp Lawry's seasoning salt
- Prepare 1 tsp black pepper
- Take 4 tbsp sea salt
With a little mozzarella and Parmesan baked on top, you've got a dinner that will make everyone happy. Next, add a layer of basil leaves and a layer of thinly sliced fresh mozzarella cheese. Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread. Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven.
Instructions to make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple homemade tomato sauce oozing with deep flavor, bacon, and topped with Mozzarella - I wanted to use a nice and melty cheese. Other great types would be provolone, Monterey Jack, or asiago. How to make cheesy gnocchi bake. Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
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