Rosemary Chicken w/ Lemon-Pepper Sauce
Rosemary Chicken w/ Lemon-Pepper Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chicken w/ lemon-pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Chicken w/ Lemon-Pepper Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rosemary Chicken w/ Lemon-Pepper Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rosemary chicken w/ lemon-pepper sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Take 4 chicken quarters
  2. Prepare 1 T fresh rosemary; minced
  3. Get 2 t garlic powder
  4. Make ready 1 t onion powder
  5. Take 1 pinch kosher salt
  6. Get 1 bottle Lawrys lemon-pepper marinade
  7. Get 1 t dried minced onions
  8. Prepare as needed vegetable oil
Steps to make Rosemary Chicken w/ Lemon-Pepper Sauce:
  1. Toss chicken quarters with enough oil to coat.
  2. Season with kosher salt, black pepper, garlic powder, onion powder, and rosemary.
  3. Use a grill plate to sear the chicken, skin side down, to achieve grill marks.
  4. Transfer chicken to casserole dish. Add marinade. Cover. Bake at 350° for approximately 1 hour or until chicken flesh os no longer pink and juices run clear.
  5. Alternatively, sear using direct heat on the grill then transfer chicken to an aluminum pan filled with marinade, and finish cooking with pan uncovered using indirect heat with the grill cover on.
  6. Variations; Parsley, mint, oregano, basil, cilantro, scallions, chives, ginger, thyme, coriander seed, slivered or roasted garlic, lime, red onion, yellow onion, shallots, pearl onion, Vidalia, almonds, capers, marjoram, tarragon, dill, celery, celery seed, fennel, fennel seed, olive, peppercorn melange, butter, sage, carrots, savory, soy, sesame seeds, orange, paprika, smoked paprika, applewood seasoning, cumin, cayenne, crushed pepper flakes,

So that’s going to wrap this up with this special food rosemary chicken w/ lemon-pepper sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!