Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Make ready ● For The Sweet & Spicy Asian Glaze
- Get 3 tbsp Fine Chopped Pineapple
- Take 2 tbsp Pineapple Juice
- Take 1 1/2 Cups Asian Sweet Chilli Sauce
- Make ready 2 tbsp Fine Chopped Fresh Thai Basil
- Take 1 tsp Crushed Thai Chilies
- Take 1 tbsp Fine Minced Chives
- Make ready 1 tbsp Dark Soy Sauce
- Take 1 tbsp Siriacha Garlic Chili Sauce
- Make ready 1 tsp Purred Ginger
- Prepare 1 tbsp Purred Cilantro
- Take 1 tbsp Dehydrated Onions
- Get 1/4 tsp Sesame Oil
- Get ● For The Meatballs
- Get 2 Pounds Fresh Ground Pork
- Get 1/4 Cup Whole Milk [or more]
- Get 3/4 Cup Panko Bread Crumbs
- Get 1/4 Cup Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp Ground Ginger
- Make ready 4 Cloves Fresh Garlic
- Make ready 3 tbsp Fresh Minced Chives
- Get to taste Fresh Ground Black Pepper & Salt
- Prepare 2 tbsp Soy Sauce
- Take 1 LG Fresh Egg
- Take ● For The Garnishments
- Prepare as needed Sesame Seeds
- Get as needed Fine Minced Chives
- Prepare ● For The Options
- Take as needed Jasmine Rice
- Take as needed Miso Soup
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
So that’s going to wrap it up with this special food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!