Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried squirrel using "power cooker express". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried squirrel using "Power cooker express" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried squirrel using "Power cooker express" is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sprinkle Lawry 's season, salt, and pepper all on cut up peices of squirrel and place in pressure cooker. Turn pressure release valve to closed. Fried squirrel using "Power cooker express" Recipe by Larry Page.
To get started with this recipe, we must prepare a few ingredients. You can cook fried squirrel using "power cooker express" using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried squirrel using "Power cooker express":
- Take 2-3 squirrels (cut up)
- Take Lawry's season salt
- Make ready Flour
- Take Buttermilk
- Make ready Cooking oil
- Get Black pepper
- Prepare Salt
Empty and clean after each use. Before using the Power Cooker Express for the first time Find solutions to your power cooker manual question. Get free help, tips & support from top experts on power cooker manual related issues. Owners Manual Franklin Chef Slow Cooker I need an owners Manual Franklin Chef Slow Cooker please I broke the power control button on my cooker.
Instructions to make Fried squirrel using "Power cooker express":
- Sprinkle Lawry's season, salt, and pepper all on cut up peices of squirrel and place in pressure cooker. Add one cup of water. Place lid on cooker. Turn pressure release valve to closed.
- Turn timer to 45 minutes for old squirrels, 40 minutes for young squirrels.
- After the timer has quit, switch the pressure release valve to open. When steam is completely released, remove the lid.
- Remove the peices of squirrel and dip them into buttermilk, roll them in flour (that's been seasoned with more Lawry's seasoned salt). Place in hot skillet with cooking oil and pan fry to crisp up to a golden brown."
They were so tender, and the IP seems to really force the marinade into This method seems healthier than frying. I have a Power Cooker Express and the setting for chicken is. Features include a stainless steel housing with removable power cord and instruction booklet. from EBTH.com. We bought this to try to replace our old pressure cooker and couldn't fit larger chickens/ducks inside it in one piece. We're back to a 'conventional' pressure cooker, so this.
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