Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried and simmered zucchini & atsuage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried and Simmered Zucchini & Atsuage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir-Fried and Simmered Zucchini & Atsuage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried and simmered zucchini & atsuage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:
- Take 1 Zucchini
- Make ready 1 packet Atsuage
- Take 1 bunch Chirimen jako - salted semi-dried tiny fish
- Make ready 1 tbsp Sesame oil
- Make ready 2 tbsp Mentsuyu
- Take 1/2 tsp Soy sauce
- Take 2 tbsp Toasted white sesame seeds
- Make ready 1 as much (to taste) Green onion or scallion
Instructions to make Stir-Fried and Simmered Zucchini & Atsuage:
- Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
- Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
- After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
- Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.
So that’s going to wrap it up with this special food stir-fried and simmered zucchini & atsuage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
