Twice Cooked Pork
Twice Cooked Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, twice cooked pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Twice Cooked Pork is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Twice Cooked Pork is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have twice cooked pork using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Twice Cooked Pork:
  1. Get 1/4 Cabbage
  2. Prepare 150 grams Pork belly (boiled pork)
  3. Make ready 1/2 or 2 small Red or green bell pepper
  4. Make ready 1 Japanese leek
  5. Prepare 1/2 knob Minced ginger
  6. Make ready 1 clove Minced garlic
  7. Take 1 tsp Doubanjiang
  8. Take 2 tbsp Tianmianjiang
  9. Prepare 1 tbsp ★Sake
  10. Prepare 2 tsp ★Soy sauce
  11. Make ready 1 tsp ★Oyster sauce
  12. Prepare 1/2 tsp ★Sugar
  13. Get 1/2 tsp ★Chinese soup stock
  14. Get 1 Sesame oil
  15. Take 1 Pepper
  16. Make ready 1 Katakuriko slurry
Steps to make Twice Cooked Pork:
  1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
  2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
  3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
  4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
  5. Lastly, pour in the katakuriko slurry to thicken the sauce.
  6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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So that’s going to wrap this up with this special food twice cooked pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!