Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crumble (in a cooker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite.
Apple crumble (in a cooker) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple crumble (in a cooker) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple crumble (in a cooker):
- Get 2 apple
- Make ready 3/4 cup sugar
- Take 1/8 cup water
- Make ready 1 tablespoon cinnamon powder
- Prepare 100 grams butter cold unsalted
- Get 1 cup all purpose flour
- Prepare butter grease to
You can cook the apples with a little water and sugar before you put them in the oven proof dish then add the crumble topping if you want to reduce the. A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.
Instructions to make Apple crumble (in a cooker):
- Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
- Add in the cinnamon powder
- Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
- Take the flour, remaining sugar and butter and knead till if forms a dough
- In a greased pan spread this dough as a thin layer
- Now add the apples on top of this
- Set a stand in a dry pressure cooker and set the pan on top of it
- Close the lid without whistle
- Cook on medium flame for 25 min
- Remove from heat and brush with reserved liquid and serve
While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe. If you have other fruits in your fruit bowl, such as pears, rhubarb or cherries, or even a bag of mixed berries in your freezer, then these can all be used too. These fruits don't have to be completely fresh either! Apple crumble can be served cold the next day with a dollop of cream or scoop of ice cream or it can be reheated in portions in the microwave. This easy Apple Crumble recipe is awesomely delicious!
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