Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and cheese sub. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak and Cheese Sub is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Steak and Cheese Sub is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak and Cheese Sub:
- Get 1 large Onion (Thinly Sliced)
- Take 1 large Red Bell Pepper (Thinly Sliced)
- Take 1 large Green Bell Pepper (Thinly Sliced)
- Prepare 3 lb 90% Lean Shaved Steak
- Take 2 tbsp Oil
- Prepare 3 tbsp Non-fat Butter
- Make ready 1 Salt and Pepper to taste
- Take 2 loaf Cuban/ Italian extra large
- Get 10 slice Swiss Cheese
- Take 4 clove Minced Garlic
Steps to make Steak and Cheese Sub:
- In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
- Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
- Pre-heat Oven to 350°
- Add butter, stir and cover for 5 more minutes and remove from heat
- Drain steak from pan
- Slice bread from side to about half way through and butterfly open
- Place steak mixture on bread, add cheese and put in oven until cheese is melted
- Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)
So that’s going to wrap it up with this exceptional food steak and cheese sub recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!