Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Get 4 Pork chops
- Prepare 1 jar peach preserves
- Get 1 jalapeno
- Take Salt
- Prepare Black pepper
- Take Garlic powder
- Prepare Lawrys Seasoning
- Get 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
So that’s going to wrap it up with this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
