Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dolma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dolma is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dolma is something that I’ve loved my whole life.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Dolma is divided into two groups: dolma without meat and dolma with olive oil. Meat dolmas must always include rice, or sometimes bulgur.
To get started with this recipe, we must first prepare a few ingredients. You can have dolma using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dolma:
- Prepare 1 kg beef
- Make ready 50 grams rice
- Take 2 large onion
- Get 1 bunch coriander greens
- Prepare 5 basil
- Make ready 1 rosemarin
- Prepare 1 salt
- Get 1/2 cup water
- Take 1 red and black pepper
- Make ready 1/2 kg grape leaves
Azerbaijan: Yarpaq Dolmasi (Dolma), Beef dolmas with apricots and tamarind recipe, Chou farci recette algérienne dolma krombit. Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. Dolma is a traditional Armenian non-vegetarian dish made of ground beef, mixed with The ones with cabbage and eggplant are called "summer Dolma".
Instructions to make Dolma:
- Run the beef and onion through the meat grinder
- Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried)
- Add salt, peppers and water and mix very well (perhaps with hands)
- Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan.
- After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.
- Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.
According to historians, the first Armenian Dolma. Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are.
So that is going to wrap it up for this exceptional food dolma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
