Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, john’s chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
John’s Chili is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. John’s Chili is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have john’s chili using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make John’s Chili:
- Make ready 1 lb ground beef
- Get 1 med onion; chopped
- Get 1 cup mushrooms; chopped
- Make ready 1 large poblano; chopped
- Make ready 2 tbsp Lawry’s Seasoning Salt
- Get 3 tbsp chili powder
- Get 1 tsp cayenne pepper
- Make ready 3 cloves garlic; minced
- Make ready 2 (15 oz) cans tomato sauce
- Make ready 2 (15 oz) cans kidney beans; washed & drained
- Get 2 tbsp light brown sugar
Instructions to make John’s Chili:
- On a med-high heat, add in your ground beef, onion, mushrooms, poblano, seasoning salt, chili, and cayenne.
- Sauté until the beef is cooked and the mushrooms wilt a little.
- Stir in your garlic and cook for 1 min.
- Add 2 cups of water (or beer of choice), tomato sauce, beans, and brown sugar. PS, beer adds a nice depth of flavor! Bring to a boil.
- Reduce heat to med-low and simmer for at least 30mins. I like to let mine simmer uncovered to thicken the consistency. Stir occasionally.
- Bring this to your next game day get together with sour cream, green onions, cheddar cheese and Fritos. Enjoy!
So that’s going to wrap this up with this special food john’s chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!