Candy’s Tilapia RiceVegetable mix
Candy’s Tilapia RiceVegetable mix

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, candy’s tilapia ricevegetable mix. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Candy’s Tilapia RiceVegetable mix is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Candy’s Tilapia RiceVegetable mix is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook candy’s tilapia ricevegetable mix using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candy’s Tilapia RiceVegetable mix:
  1. Take 2 cups Well rinsed Jasmine Rice
  2. Make ready 3 cups water
  3. Take 1 Cup Of Coconut Milk
  4. Make ready 1 Teaspoon Vanilla
  5. Make ready Pinch Salt
  6. Make ready Raw or frozen mixture of Vegetables
  7. Take 2 large thick Tilapia Fillets
  8. Prepare Garlic 2 cloves finely minced
  9. Make ready Fresh sweet Basil
  10. Take cornbread
  11. Make ready 2 cups sifted self rising flour
  12. Get 1 1/2 cups Pure Cornmeal Yellow
  13. Take 1/4 cup sugar
  14. Get 2 Eggs
  15. Prepare 1/2 Of milk or more, batter will be slightly thick and slightly lumpy
  16. Take 1/2 Stick unsalted butter divided
Instructions to make Candy’s Tilapia RiceVegetable mix:
  1. Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside.
  2. Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle
  3. In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes.
  4. Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way.
  5. While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside.
  6. Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc.
  7. Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot.
  8. While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish
  9. Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart.
  10. On a plate, add rice, vegetables, fish and cornbread

So that’s going to wrap it up for this exceptional food candy’s tilapia ricevegetable mix recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!