Pasta with Spring Cabbage and Twice-Cooked Pork
Pasta with Spring Cabbage and Twice-Cooked Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with spring cabbage and twice-cooked pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta with Spring Cabbage and Twice-Cooked Pork is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pasta with Spring Cabbage and Twice-Cooked Pork is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with spring cabbage and twice-cooked pork using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Spring Cabbage and Twice-Cooked Pork:
  1. Make ready 200 grams Pasta of your choice
  2. Prepare 1 tsp Salt
  3. Get Toppings
  4. Take 150 grams Thinly sliced pork loin
  5. Make ready 2 leaves Cabbage
  6. Get 2 Green peppers
  7. Prepare 1 stalk Green onion
  8. Make ready Marinade
  9. Prepare 1 tbsp ▲Soy sauce
  10. Take 1 tsp ▲ Garlic (grated)
  11. Make ready 1 tbsp ▲ Cooking sake
  12. Take 1 ▲ Katakuriko
  13. Take Sauce ingredients:
  14. Make ready 1 tbsp ● Vegetable oil
  15. Get 1 ● Minced garlic
  16. Take 1 tbsp ● Doubanjiang (or miso)
  17. Prepare 2 tbsp ● Tianmianjiang
  18. Prepare 1 tbsp ● Doubanjiang (optiona)
  19. Prepare Finishing touch:
  20. Prepare 1 tbsp Sesame oil
  21. Take Secrete ingredient
  22. Get 1 tbsp Weipa
Instructions to make Pasta with Spring Cabbage and Twice-Cooked Pork:
  1. While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water. Marinate the pork in the combined▲ingredients.
  2. Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
  3. Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
  4. Stir-fry until wilted as shown. Cooking cabbage enhances the sweetness. Set aside on a plate.
  5. Next up! Stir-fry the pork! Turn up the heat all the way.
  6. Brown the pork, like this.
  7. Add the green peppers!
  8. Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in. Then, transfer to a plate.
  9. For boiling pasta, refer to
  10. The secret trick: Once the water comes to a boil, add the Weipa sauce and salt! The pasta will soak up the flavor of the Weipa!
  11. Boil the pasta and drain 2 minutes before the instructed cooking time. Do not discard the boiled water from the pasta.
  12. To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ● ingredients, then turn on the heat! Cook over low to bring out the flavors and aroma.
  13. After a while, the sauce should look like this!
  14. Add a ladleful of boiling water from the pasta to the sauce to emulsify!
  15. Add the pasta to the sauce!
  16. Stir the pasta around. This is how you get al dente pasta!
  17. Toss in the topping ingredients! Swirl in some sesame oil, then combine evenly.
  18. Garnish with green onions, then it's done! Surprisingly easy, right!?

So that’s going to wrap it up with this special food pasta with spring cabbage and twice-cooked pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!