Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with The origin of the potato doughnuts is unknown. Syndicated recipes appeared in American newspapers. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut.
Potato doughnut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato doughnut is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato doughnut:
- Get 500 gr high protein flour
- Take 100 gr caster sugar
- Make ready 11 gr yeast (make sure it's active)
- Take 200 gr boiled potato (mashed)
- Take 4 egg yolks
- Get 100 ml cold milk
- Take 50 ml condensed milk
- Make ready 75 gr salted butter
- Prepare 1/2 tsp salt
Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil. The dough is sticky by nature so the surface won't feel dry to touch but a few. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut. Potato Doughnuts: Everybody is frying these days, the sweet smell of fried goods is intoxicating, and the town smells like Carnival sweets.
Steps to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
I knew this year I'd succumb to the large pan of hot oil. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat. In fact, doughnuts were distributed to American. These mashed potato doughnuts are an old fashioned favorite made with mashed potatoes, flour, baking powder, eggs, sugar, milk, and deep-fried in oil.
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