Asian Style - Sesame Chicken Wings
Asian Style - Sesame Chicken Wings

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian style - sesame chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Style - Sesame Chicken Wings is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Asian Style - Sesame Chicken Wings is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have asian style - sesame chicken wings using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style - Sesame Chicken Wings:
  1. Prepare Ingredients
  2. Get 3 lb of chicken wings
  3. Get 2 tbsp sesame seeds, toasted
  4. Prepare Coating
  5. Take 3 tbsp soy sauce
  6. Get 3 tbsp hosin sauce
  7. Make ready 3 tbsp honey
  8. Get 1 garlic clove, crushed
  9. Make ready 1 1/2 tsp sesame oil
Instructions to make Asian Style - Sesame Chicken Wings:
  1. Preheat oven @ 400°F. Place rack on highest setting. Will need baking sheet, foiled, sprinkle sesame oil to help sticking(separate from above oil)
  2. Mix together all your sauce ingredients in large bowl. Add wings after, mixing them with a nice coating of sauce.
  3. Layer them accordingly on baking sheet. Bake for 40 minutes. Turn them over once about half way through. While cooking, toast your sesame seeds on a small skillet. After wings are done, sprinkle with seeds and serve.

So that’s going to wrap this up with this special food asian style - sesame chicken wings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!