Spinach with tomato paste (Salçalı Ispanak)
Spinach with tomato paste (Salçalı Ispanak)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach with tomato paste (salçalı ispanak). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich and creamy. This will help make the sauce thicker and with a more tomatoey punch. How to Make Sun-Dried Tomato and Spinach Pasta.

Spinach with tomato paste (Salçalı Ispanak) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach with tomato paste (Salçalı Ispanak) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach with tomato paste (salçalı ispanak) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with tomato paste (Salçalı Ispanak):
  1. Make ready Spinach
  2. Get Onion
  3. Prepare Capia Pepper
  4. Prepare Chili
  5. Take Olive oil
  6. Get Tomato paste
  7. Take Seasonings
  8. Make ready Salt
  9. Take Black pepper
  10. Get Cumin powder

Combine the mixture from the skillet with the pasta and toss together. Season with salt, pepper, and the optional red pepper flakes. Toss again, sprinkle with the fresh herbs. how to make creamy spinach and tomato pasta. Braised Chickpeas with Tomato, Spinach, and Feta.

Steps to make Spinach with tomato paste (Salçalı Ispanak):
  1. Slice onion, diced capia pepper and chili. And then cut half the spinach
  2. Heat olive oil with medium fire. Add slices onion, capia pepper, chili until it half cook and then add tomato paste
  3. Add spinach and seasonings all together. Close the lid of the pan. Let it cook. And ready to serve

I left out the can of tomatoes, and used harissa paste instead of red pepper flakes. Add the diced tomatoes with juices, oregano, basil, red pepper flakes, salt, and some freshly cracked pepper to the skillet with the onions and garlic. Turn the heat down to low. Tomato basil soup in a pasta! Feel free to add more basil if you feel so inspired (just taste the sauce and see if you want more).

So that’s going to wrap this up for this exceptional food spinach with tomato paste (salçalı ispanak) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!