Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Prepare 300 grams Thinly sliced pork
  2. Get 1 bunch Chinese chives
  3. Take 10 cm Nagaimo Yam
  4. Make ready 1 tbsp Soy sauce
  5. Get 1 tbsp Oyster sauce
  6. Take 1 tbsp Mirin
  7. Take 4 tbsp Mayonnaise
  8. Get 1 Salt and pepper
  9. Prepare 1 Vegetable oil
  10. Prepare 2 blocks Atsuage
Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
  2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
  3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
  4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

So that’s going to wrap it up with this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!