Ratatouille
Ratatouille

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ratatouille is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ratatouille using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Make ready Vegetables:
  2. Take 1-2 Yellow Squash,
  3. Make ready 1-2 Zucchini,
  4. Get 1-2 Japanese Eggplant,
  5. Take 6-8 Fresh Roma Tomatoes,
  6. Take Stew:
  7. Take 1 Bell Pepper Yellow,
  8. Make ready 1 Bell Pepper Red,
  9. Prepare 1 Bell Pepper Green,
  10. Prepare 1 TBSP Unsalted Butter,
  11. Take 1 TBSP Olive Oil,
  12. Take 1 Yellow Onion Finely Diced,
  13. Prepare 2 Carrots Finely Diced,
  14. Prepare Celery Finely Diced, 2 Ribs
  15. Make ready 3 Cloves Garlic Finely Minced,
  16. Take 28 oz Crushed Tomatoes Canned Preferably Fire Roasted,
  17. Take Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce
  18. Make ready Pinch Fresh Thyme,
  19. Take 1 TSP Herbes de Provence,
  20. Get Pinch Sea Salt,
  21. Get Pinch Black Pepper,
  22. Get 1 Handful Basil Leaves,
  23. Get Oil Mixture:
  24. Make ready 3 TBSP Olive Oil,
  25. Take Pinch Fresh Thyme,
  26. Prepare 1 Clove Garlic Finely Minced,
  27. Prepare Pinch Sea Salt,
  28. Take Pinch Black Pepper,
Instructions to make Ratatouille:
  1. Prepare the vegetables. - - Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness. - - Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well. - - Set the vegetables aside.
  2. Prepare the stew. - - Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Slice the bell peppers in halves and discarding the seeds. - - Line baking tray with parchment paper. - - Place the peppers onto the tray.
  3. Wack into the oven and broil until the skin is charred. - - Remove from the oven and transfer the peppers into a bowl. - - Cover with cling film and set aside to cool. - - Once the peppers are cool enough to handle, remove and discard the charred skins.
  4. Roughly chop the peppers and set aside. - - In a sauce pot over medium heat, add butter and olive oil. - - Once the butter has melted, add in onion, carrots and celery. - - Sauté until the onions are translucent.
  5. Add in garlic and saute until aromatic. - - Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers. - - Stir to combine well. - - Add in thyme and herbes de provence. - - Stir to combine well.
  6. Bring it up to a simmer. - - Allow the stew to simmer for about 2 to 3 minutes. - - Lastly, season with salt and pepper. - - Carefully transfer to a blender as it is piping hot. - - Add in the basil leaves and blitz until roughly smooth. - - Transfer the stew into an oven proof casserole dish.
  7. Assemble and bake the ratatouille. - - Preheat oven to 140 degrees celsius or 285 fahrenheit. - - Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes.
  8. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper. - - Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil. - - Wack into the oven, bake and confit for 3 hours.
  9. Remove from the oven. - - To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed. - - Place another series of slice vegetables on the top horizontally. - - Slowly remove the cookie cutters. Place a chive over the top. - - Drizzle some of that stew on the side. Place some parsley over the top. - - Serve immediately.

So that is going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!