Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Prepare 3 10 - 12 Oz NY steaks
  3. Take 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Get 12 Oz shitake mushrooms, sliced
  6. Get For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Take 1 tbs balsamic vinegar
  10. Take 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Take 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Take For the asparagus
  15. Prepare 1 1/2 lbs asparagus
  16. Make ready 2 tbs olive oil
  17. Take 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Take Garnishes
  20. Make ready Steak sauce
  21. Take Horseradish
  22. Take Parmesan cheese
  23. Take Au jus

Season the steaks with salt and pepper. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

I used rib eye steak and dried Parmesan cheese. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce. Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill". NY Strip Steak. grilled, served with roasted potatoes & broccoli rabe. Food background with grilled Steak Ribeye on grill iron pan on rustic metal background with red wine, herbs and spices.

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