Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, philly cheesesteak casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Philly Cheesesteak Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Philly Cheesesteak Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Make ready 1.5 pound lean ground beef
  2. Take 2 green peppers
  3. Get 1 yellow onion
  4. Prepare 1/4 cup heavy cream
  5. Get 4 large eggs
  6. Take 1 teaspoon hot sauce
  7. Take 1 teaspoon Worcestershire sauce
  8. Prepare 8 slices provolone cheese
  9. Get 1 teaspoon Lawrys Seasoning Salt
  10. Prepare 1 teaspoon garlic powder
  11. Take to taste Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
  1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
  2. In a bowl combine eggs, cream and sauces. Mix well.
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
  4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

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