Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Get Grape leaves (fresh or salted) 40-50 pcs
- Prepare Water for grape leaves - 500ml
- Make ready For the filling
- Make ready 500-600 g Beef -
- Get 1 cup Rice -
- Make ready 1 pcs Onion -
- Make ready 1,5 cup Coriander, rosemary, parsley -
- Take 1/2 cup Tomato paste -
- Take Green basil, mint, dill, cilantro on a small beam
- Get 1,5 pcs Tomato -
- Get 1 tsp Black pepper -
- Get 1 tbsp Red pepper -
- Take 1 tbsp Paprika -
- Prepare 1/4 cup Dried basil -
- Prepare 2 tbsp Salt -
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
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