Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sesame crusted seared ahi tuna salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sesame Crusted Seared Ahi Tuna Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Take salad
- Get 4 cup black and white sesame seeds
- Get 4 each ahi tuna steaks
- Take 1/2 head nappa cabbage
- Take 2 bags Cole slaw mix
- Take 3/4 cup shredded carrots
- Get 2 each avocados
- Prepare 1 each English cucumber
- Prepare ponzu dressing
- Prepare 3 tbsp ginger grated
- Get 2 cup Light soy Sauce
- Make ready 4 tbsp sugar
- Take 2 tbsp kosher salt
- Prepare 3 tbsp Siracha hot sauce
- Prepare 1/2 cup mirin
- Make ready 1/3 cup lemon juice
- Prepare 1 1/2 cup sesame oil
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
So that is going to wrap it up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
