Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Coleslaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coleslaw:
- Take 1/6 Red Cabbage *about 200g
- Prepare 1 Carrot
- Make ready 1 fresh Beetroot
- Get 2 tablespoons Dried Cranberries
- Make ready 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Take 2-3 tablespoons Olive Oil
- Make ready 1 teaspoon Sugar
- Take 1/4-1/2 teaspoon Salt
- Take Freshly Ground Pepper
- Prepare *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that’s going to wrap this up for this special food red coleslaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
