Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tri-tip roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tri-tip Roast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tri-tip Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tri-tip roast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tri-tip Roast:
- Get 2 pound tri-tip roast, excess fat trimmed
- Get 6-8 garlic cloves
- Prepare 1/4 cup olive oil
- Take 2 1/2 teaspoons salt
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
Instructions to make Tri-tip Roast:
- In a food processor or a blender, pulse the seasoning ingredient for several times.
- Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag.
- Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour.
- Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium.
- Let the roast rest for about 10 minutes before serving.
So that’s going to wrap it up with this special food tri-tip roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
