Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hyderabadi chicken 65 gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use of lemon and yogurt makes this gravy taste bit sourer as it is. However, you can serve it to guests with the assurance of getting rave reviews. Take it out of the refrigerator half hour before frying.
Hyderabadi chicken 65 gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi chicken 65 gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi chicken 65 gravy:
- Take Chicken
- Prepare Ginger and garlic
- Take Chilli powder
- Take turmeric powder
- Make ready Soya sauce
- Get Salt
- Make ready Tomatoe sauce
- Make ready Coriander powder
- Prepare Garam masala powder
- Take Oil to fry
- Get Pudina leaves
- Prepare coriander leaves to garnish
- Get Tomato
- Get Vinegar
- Make ready Red food colour
- Take Sugar
Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. Add color to the curd, mix well and keep aside. Though there are different variations of this recipe, i would like to prepare this in the way which most of the street food vendors follow here in Hyderabad. whenever i go to have some.
Instructions to make Hyderabadi chicken 65 gravy:
- Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
- Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
- Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
- Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.
The gravy consistency is totally an individual preference. Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style. Cauliflower cubes marinated and battered with Bawarchi special spice mix Deep Fried. World famous Authentic Hyderabad's own special recipe kacha murg (raw chicken) cooked with very special Bawarchi spice mix and served with Mirchi ka salan gravy and.
So that’s going to wrap it up with this special food hyderabadi chicken 65 gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
