Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy onion chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Onion Chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Onion Chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy onion chutney using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Onion Chutney:
- Make ready 3 Big Onion
- Make ready 5 to 6 nos Red chilli (according to your taste)
- Make ready 3 pieces Garlic
- Make ready 1 piece Ginger
- Make ready 30 ml Tamarind Juice
- Prepare to taste Salt
- Prepare For tempering:
- Get 1 tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon Urad dal
- Prepare handful Curry leaves
- Make ready 1 pinch Hing
Instructions to make Spicy Onion Chutney:
- Heat little oil in the pan, put the red chillies, crushed ginger and garlic and sliced onions.
- Stir fry all the ingredients with a spoon of salt.
- Once the onion changes it's colour, remove the pan from the stove and let it cool for sometime.
- Transfer the items in the pan to the mixer and grind it coarsely with the tamarind juice.
- Then put the tempering to the Chutney, enjoy it with idli and Dosa.
- Now the spicy Onion Chutney is ready to eat with idli.
So that is going to wrap this up with this special food spicy onion chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
