Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken keema masala curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Keema Masala Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Keema Masala Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken keema masala curry using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Keema Masala Curry:
- Get 200 gms chicken mince
- Make ready 2 onions chopped finely
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1/2 tsp kitchen king masala
- Prepare 1/4 th tsp fennel seed powder
- Make ready 2 cardamoms
- Take 3 cloves
- Take 1 small stick cinnamon
- Take 1 tsp kasoori methi
- Get 1/4 th tsp ajwain
- Make ready 1 tbsp chopped capsicum
- Get 1 tomato chopped
- Get 1 tbsp green peas
- Prepare 1 tbsp tomato puree
- Take 1 tbsp fresh cream
- Take 1/4 th tsp Turmeric powder
- Make ready 1/4 th tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tbsp coriander chopped
- Prepare 2 green and red chillies
- Get 1 tbsp refined oil
- Prepare 1 tbsp ghee
- Take To taste salt
Instructions to make Chicken Keema Masala Curry:
- Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
- Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
So that is going to wrap this up for this special food chicken keema masala curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
