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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seaweed and cucumber salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seaweed and Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seaweed and Cucumber Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seaweed and Cucumber Salad:

1. Prepare 1/2 cup dried Wakame Seaweed
2. Get 1 tbsp Sesame Oil
3. Make ready 1 tbsp Rice Vinegar
4. Make ready 1 tbsp Tamari
5. Make ready 1 tbsp Mirin
6. Take 1 tbsp Furikake
7. Get 1 pinch Shichimi
8. Get 2 inches Cucumber

Instructions to make Seaweed and Cucumber Salad:

1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.

So that is going to wrap it up with this exceptional food seaweed and cucumber salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!