Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, catfish pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Catfish Pepper Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Catfish Pepper Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook catfish pepper soup using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Pepper Soup:
- Get Water
- Make ready Pepper soup spice
- Take Chilli pepper
- Prepare Locust beans
- Get Seasonings (Maggie, salt, ginger and garlic spice)
- Prepare Vegetable oil
- Make ready Grinded crayfish
- Prepare Catfish
- Prepare leaves Uziza
- Take leaves Scent
- Take Scotch bonnet
Instructions to make Catfish Pepper Soup:
- Pour lot of water into a pot and place over heat.
- Allow to boil and put some pepper soup spice.
- Add seasonings to taste.
- Add chili pepper and stir.
- Add locust beans.
- Add little vegetable oil and stir.
- Add grinded crayfish.
- Add the diced scotch bonnet.
- Add the washed and marinaded catfish
- Leave to cook.
- Add the finely sliced uziza leaves.
- Leave to cook.
- Do not stir too much to prevent the cat fish from scattering.
- Lastly, add the finely sliced scent leaves. Allow to cook and served.
- Can be served as main dish or before depending on choice.
So that is going to wrap it up for this exceptional food catfish pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
