Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla chocolate panna cotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Chocolate Panna Cotta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Chocolate Panna Cotta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Chocolate Panna Cotta:
- Take 11/3 cup Fresh cream
- Get 1/2 cup Milk
- Get 1 tsp Vanilla Extract
- Make ready 1 tsp Gelatin/ agar agar
- Get 1 tbsp cocoa powder
- Prepare Pinch salt
- Take 1 tbsp chocolate sauce
- Take 9 tbsp powered Sugar
Instructions to make Vanilla Chocolate Panna Cotta:
- Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
- Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
- Switch off the flame, cool slightly, add vanilla and mix well.
- Pour into silicon moulds.
- Refrigerator it for 3 hours before serving.
- To serve, demould the panna cotta.
- Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.
So that’s going to wrap this up with this special food vanilla chocolate panna cotta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
