Authentic Sichuan Twice Cooked Pork
Authentic Sichuan Twice Cooked Pork

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic sichuan twice cooked pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Authentic Sichuan Twice Cooked Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Authentic Sichuan Twice Cooked Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have authentic sichuan twice cooked pork using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Sichuan Twice Cooked Pork:
  1. Make ready 400 grams Thinly sliced pork chunks
  2. Prepare 1/3 Cabbage
  3. Take 5 Green peppers
  4. Take 1 Green onion
  5. Make ready 1 clove and 1 small piece each Garlic and ginger
  6. Make ready 1 tsp Seasonings
  7. Prepare 2 tbsp each Tianmainjiang, soy sauce and sake
  8. Prepare 1 tbsp Sugar
  9. Take 1 tsp Doubanjiang
Instructions to make Authentic Sichuan Twice Cooked Pork:
  1. Combine all the seasonings. Chop the green onion, garlic and ginger finely. Cut the vegetables roughly, rinse and drain well in a colander.
  2. Mix the pork with 4 tablespoons of plain flour.
  3. Heat 3 tablespoons of sesame oil in a wok over a high heat. Add the chopped vegetables and fry until the aroma is released. Turn up the heat to high, add the pork and fry.
  4. After the pork is nicely browned take out the pork to a plate and set aside. Continue to cook over a high heat!!
  5. Add 2 tablespoons of sesame oil and other vegetables and fry about 1 minute. Add the pork from Step 4 and the seasonings from Step 1, fry and stir over a high heat!
  6. After everything is fried and stirred well it is done. Transfer onto a serving plate.
  7. Enjoy.

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