Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dry beef fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Dry Fry Recipe is an awesome side dish. Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
Dry beef fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dry beef fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry beef fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry beef fry:
- Make ready 1/2 kg boneless beef
- Make ready 1 tsp soy sauce
- Prepare 1 large onion
- Prepare 1 Green pepper
- Get 1 tsp black pepper
- Get 1 tsp cloves
- Take Salt
- Prepare 1 tsp olive oil
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties. Sprinkle a pinch of garam masala at this stage. Spicy Beef dry is ready to serve.
Steps to make Dry beef fry:
- Cut the beef into cubes, wash and season with salt,pepper, soy sauce, olive oil, and bring to boil, until the meat is cooked
- Remove from the sauce pan, and set aside
- Saute the onion for few seconds, and the green pepper, let it dry 2 mins
- Add in your beef and mix well, cook slightly. Serve with braised rice
Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and Today I want to share this Szechuan beef stir fry recipe. It requires a very simple setup and does not. Prolonged stir-frying will make the meat tough, dry and weak in flavor. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as.
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