Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried atsuage with bonito flakes & mayo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried carps in the Green plate with Mandarin Center. Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (Jibuni).
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Atsuage with Bonito Flakes & Mayo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Take 3 grams Bonito flakes
- Take 2 blocks Atsuage
- Get 100 grams Spinach
- Take 5 tbsp Mayonnaise
- Take 2 tsp Soy sauce
- Take 1 Shichimi spice
The flakes are a primary ingredient in Dashi, a. Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining liquid. Serve warm or at room temperature. The world kinpira indicates that it's a spicy stir-fried dish with chili and sesame.
Instructions to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
Add the bonito flakes and wait until they've sunk to the bottom of the pot. Strain the liquid through a sieve and add the mirin, soy sauces and sugar. Cut the atsuage in half, and cut each square diagonally into two triangles. Bring another pot of water to a boil and add the fried ingredients. Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits.
So that’s going to wrap this up with this special food fried atsuage with bonito flakes & mayo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
