Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese spring rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Spring Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Spring Rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spring Rolls:
- Make ready Rice vermicelli as needed, soaked in the hot water to soften
- Take 1 avocado, slice 0.25 inch thickness
- Prepare 2 hard boiled eggs, cut in 8 slices
- Make ready 1/2 cucumber, peeled and seeded then cut in julienne
- Prepare 1 carrot, peeled and cut in julienne
- Prepare Lettuce, any kind will work or use mix green salad
- Take Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Prepare as needed Cooked shrimp
- Get as needed Rice wrapper
- Get Peanut Hoisin Sauce Ingredients :
- Make ready 1 tbs canola oil
- Prepare 2 garlic cloves, minced
- Prepare 5 tbs hoisin sauce
- Get 75 ml water
- Prepare 2 tbs peanut butter
- Prepare 1 tbs sugar
- Make ready Fish Sauce :
- Prepare 1 garlic clove, minced
- Take 1.5 tbs fish sauce
- Take as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Make ready as needed Lemon juice
- Prepare 2-3 tbs sugar
- Prepare 2-3 hot water
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that’s going to wrap it up with this special food vietnamese spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
