Cubano Arroz con Pollo
Cubano Arroz con Pollo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cubano arroz con pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cubano Arroz con Pollo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cubano Arroz con Pollo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cubano Arroz con Pollo:
  1. Make ready 4 chicken breast, halved
  2. Make ready 1 onion, diced
  3. Get 1 orange bell pepper, diced
  4. Take 1/2 jalepeno, minced
  5. Take 4 cloves garlic, minced
  6. Make ready 1 can diced tomatoes
  7. Get 2 packages sazon
  8. Prepare 2 cups rice
  9. Take 2.5 cups water or chicken stock
  10. Prepare 1.5 cups frozen sweet peas
  11. Get to taste Salt and pepper
  12. Make ready 1.5 tsp cumin
  13. Make ready 1 tsp dried basil
  14. Prepare 1 tsp paprika
  15. Take 2-3 tbsp olive oil
Instructions to make Cubano Arroz con Pollo:
  1. Season chicken with 1 package of sazon and set aside while prepping the rest.
  2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
  3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
  4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
  5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
  6. Mix in your sweet peas 5 min before serving (they really only need to be heated through)
  7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!

So that’s going to wrap it up with this exceptional food cubano arroz con pollo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!