Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herb crusted swai fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Herb Crusted Swai fish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Herb Crusted Swai fish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have herb crusted swai fish using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Swai fish:
- Make ready 4 swai fillets
- Get 1/2 tsp oregano
- Get 1/2 tsp tajin seasoning
- Prepare 1/2 tsp black pepper
- Get 1 tbsp olive oil
- Make ready 1 olive oil to garnish
- Prepare 1 balsamic vinegar to garnish
- Take 1 limes to taste
- Make ready salsa topping
- Get 1 cup cherry tomatoes
- Get 1 tsp salt
- Prepare 1/3 bunch chopped cilantro
- Get 2 tsp chopped basil
- Get 1/2 thinly sliced purple onion
- Take 1/2 serrano chili finely diced
- Make ready herb crust
- Prepare 2 cup day old hardened french bread
- Prepare 1/2 cup grated parmesan cheese
- Prepare 2 tbsp basil
- Take 1/3 cup cilantro
Steps to make Herb Crusted Swai fish:
- preheat oven to 375
- heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
- chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
- now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
- garnish olive oil & balsamic around plate..ENJOY!!
So that is going to wrap it up for this special food herb crusted swai fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
