Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy garlic scallops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Garlic Scallops is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Garlic Scallops is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Make ready 1 ⁄2 tablespoon olive oil
- Prepare 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Prepare 1 ⁄2 lb bay scallops (smaller ones)
- Take 1/4 dry white wine
- Take 3/8 cup half-and-half
- Take 1 green onion, thinly sliced
- Make ready 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap this up for this exceptional food creamy garlic scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
